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Unique liqueur made from Porcini mushrooms handpicked in autumn on the Sila mountain, in Calabria, South Italy. The mushrooms are then cold macerated in alcohol for five weeks. A rich, complex liqueur, perfect as a digestif, in cocktails, as an interesting addition to whisky, or even in cooking.
Producer: Calabro
Alc. %: 30
20034
Unique liqueur made from Porcini mushrooms handpicked in autumn on the Sila mountain, in Calabria, South Italy. The mushrooms are then cold macerated in alcohol for five weeks. A rich, complex liqueur, perfect as a digestif, in cocktails, as an interesting addition to whisky, or even in cooking.
Producer: Calabro
Alc. %: 30
20034